Red Snapper Fillet
Default unit: pcs · Common product
Description
Red snapper fillet is the white, tender flesh of a medium‑fat marine fish with a delicate flavor and firm texture. It is baked, pan‑fried, or steamed, often served with lemon and herbs.
Nutrition
(per 100g)
Calories105
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, phosphorus, vitamin D
How to choose
Choose fillets that are firm, glossy, and free of discoloration or off‑odors; they should spring back quickly when pressed lightly.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag or on ice and use within 1‑2 days. For longer storage, freeze at –18 °C.
Recipes with Red Snapper Fillet
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