White Potato
Default unit: pcs · Less common product
Description
White potatoes have a light‑yellow flesh and a mild flavor, suitable for boiling, stewing, and salads.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, vitamin B6, potassium, copper
How to choose
Look for firm tubers without sprouts, green spots or cracks; the skin should be smooth and even.
How to store
Store in a cool, dark place (4‑10 °C) in a breathable bag, away from direct sunlight.
Recipes with White Potato
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