White Mushroom
Default unit: pcs · Common product
Description
White mushroom, also known as the cultivated button mushroom, has a smooth white cap and a mild flavor. It is widely used raw or cooked in salads, soups, sauces, stir‑fries and other dishes.
Nutrition
(per 100g)
Calories22
Protein3.1г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin D (when exposed to light), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Selenium, Potassium
How to choose
Select mushrooms with firm, smooth caps free of darkening, spots, or wet areas.
How to store
Keep in the refrigerator in a paper bag or open box; use within 3‑5 days, avoiding moisture.
Recipes with White Mushroom
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