White Miso
Default unit: pcs · Less common product
Description
White miso is a fermented soybean paste with a mild, slightly sweet flavor and a pale color. It is used in soups, marinades, sauces, and salad dressings to impart a delicate umami note.
Nutrition
(per 100g)
Calories199
Protein12.4г
Fat6г
Carbs26г
Vitamins & minerals
Vitamin K, vitamin B2 (riboflavin), manganese, zinc
How to choose
Look for a smooth, pale paste with no discolorations and a pleasant, mild aroma. Avoid products that taste overly sour or bitter.
How to store
After opening, keep refrigerated in an airtight jar for up to 6 months. Do not leave at room temperature for more than 24 hours.
Recipes with White Miso
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