White Malt Vinegar
Default unit: pcs · Less common product
Description
White malt vinegar is a clear vinegar produced by fermenting malted grains, offering a mild, slightly sweet acidity. It is used in marinades, sauces, salad dressings, and pickling.
Nutrition
(per 100g)
Calories22
Protein0г
Fat0г
Carbs0.1г
Vitamins & minerals
Potassium; trace amounts of vitamin C
How to choose
Choose a clear, sediment‑free bottle with stated acidity of 5‑6 %. Glass bottles are preferred for preserving flavor.
How to store
Unopened, store in a cool, dark place. After opening, keep refrigerated and use within 6 months.
Recipes with White Malt Vinegar
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