White Malt Vinegar
Default unit: ml · Less common product
Description
White malt vinegar is a clear, mildly acidic vinegar made from fermented barley malt. It is commonly used for pickling, salad dressings, and adding a subtle tang to sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Trace amounts of potassium and small amounts of B‑vitamins
How to choose
Choose a vinegar that is clear, free of sediment, and has a clean, mild aroma without harsh sharpness.
How to store
Store in a cool, dark place; after opening keep it in the refrigerator to preserve flavor and prevent evaporation.
Recipes with White Malt Vinegar
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