White Ground Pepper
Default unit: pcs · Less common product
Description
White ground pepper is a fragrant spice made from the dried ripe berries of black pepper after the outer husk is removed. It has a milder, slightly earthy flavor and is used in sauces, soups, white fish dishes, and Asian cuisine.
Nutrition
(per 100g)
Calories296
Protein10.4г
Fat2.5г
Carbs68.5г
Vitamins & minerals
Manganese, iron, vitamin K, vitamin C (trace amounts)
How to choose
Select a dry powder with a uniform white color, a distinct pepper aroma, and no clumps.
How to store
Keep in an airtight jar away from light and moisture; lasts up to 1 year.
Recipes with White Ground Pepper
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