White Fungus
Default unit: g · Less common product
Description
White fungus (Tremella fuciformis) is a translucent, gelatinous mushroom popular in East Asian cuisine, used in soups, desserts, and vegetarian dishes.
Nutrition
(per 100g)
Calories300
Protein6г
Fat0.1г
Carbs73г
Vitamins & minerals
Potassium, Calcium, Iron, Vitamin B2 (riboflavin)
How to choose
Select whole, undamaged, light‑brown caps free of mold and excess dust.
How to store
Store in an airtight package in a cool, dry, dark place for up to 12 months.
Recipes with White Fungus
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