White Fondant
Default unit: pcs · Less common product
Description
White fondant is a soft, cream‑like confection made from white chocolate, often used as a filling or standalone sweet component in desserts.
Nutrition
(per 100g)
Calories540
Protein5.5г
Fat30г
Carbs58г
Vitamins & minerals
Vitamin A, Calcium
How to choose
Choose fondant without white specks (bloom) and with a glossy, smooth surface.
How to store
Store in a cool, dry place at 15‑18 °C in an airtight package, away from strong odors.
Recipes with White Fondant
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