White Eggplant
Default unit: pcs · Less common product
Description
White eggplant is a variety of eggplant with a pale white skin and tender flesh. It is used in salads, stews, casseroles and stuffed dishes.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Choose firm fruits with smooth, glossy skin of uniform color; the weight should correspond to the size.
How to store
Store in the refrigerator’s vegetable drawer for up to 7 days, or keep in a cool, dark place for up to 2 weeks.
Recipes with White Eggplant
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