White Dried Mushrooms
Default unit: pcs · Less common product
Description
White dried mushrooms are light‑colored mushrooms that have been dehydrated, giving them a delicate, mellow flavor. They are commonly added to soups, sauces, stews, and as a fragrant garnish for many dishes.
Nutrition
(per 100g)
Calories300
Protein30г
Fat2г
Carbs55г
Vitamins & minerals
Vitamin D, vitamin B2 (riboflavin), B3 (niacin), potassium, selenium
How to choose
Select whole, uniformly colored mushrooms free of mold or moisture; they should be dry and fragrant.
How to store
Keep in an airtight glass or metal jar in a cool, dark place – up to several months. After opening, protect from moisture.
Recipes with White Dried Mushrooms
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