Cottage Cheese
Default unit: pcs · Less common product
Description
Cottage cheese is a soft white curd cheese made from skimmed or partially skimmed milk. It is used in salads, pastries, dumplings, and as a filling.
Nutrition
(per 100g)
Calories98
Protein11.1г
Fat4.3г
Carbs3.4г
Vitamins & minerals
Calcium, phosphorus, vitamin B2 (riboflavin), vitamin B12
How to choose
Choose cottage cheese without added fillers, with a uniform creamy texture and no off‑milk odor.
How to store
Store in the refrigerator at +2–4 °C in an airtight container; after opening, consume within 5–7 days or freeze for up to 2 months.
Recipes with Cottage Cheese
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