White Champignon
Default unit: pcs · Common product
Description
White champignon is a fresh white mushroom with a delicate, mild flavor, commonly used in salads, soups, and sautéed dishes. It can be eaten raw or cooked.
Nutrition
(per 100g)
Calories22
Protein3.1г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin D, vitamin B2 (riboflavin), B3 (niacin), selenium, copper
How to choose
Choose mushrooms with clean, smooth caps free of dark spots, and firm stems without slime.
How to store
Store in the refrigerator in a paper bag for 3‑5 days; avoid plastic bags that cause moisture buildup.
Recipes with White Champignon
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