White Cane Vinegar
Default unit: pcs · Less common product
Description
White cane vinegar is a vinegar produced by fermenting sugar‑cane juice. It has a mild, subtle flavor and is used in marinades, salad dressings, and pickling.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.1г
Vitamins & minerals
Trace amounts of vitamin C and potassium; other vitamins – none.
How to choose
Select a clear vinegar with no sediment, labeled acidity of 5–6 %; the container should be tightly sealed.
How to store
Keep in a cool, dark place with the lid tightly closed; after opening, it can be stored for up to 12 months.
Recipes with White Cane Vinegar
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App