White Cabbage
Default unit: pcs · Common product
Description
White cabbage is a leafy vegetable with tightly packed, pale green‑white leaves and a mild, slightly sweet flavor. It is used in salads, sauerkraut, soups, stews, and as a base for borscht.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, vitamin K, folate, potassium
How to choose
Look for a compact head with no yellow or damaged leaves, no cracks, and tightly bound layers. The leaves should be glossy and fresh.
How to store
Store in the refrigerator’s vegetable drawer wrapped in a perforated plastic bag – it keeps for 2–3 weeks. At room temperature it lasts up to a week.
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