Wheat Flour
Default unit: kg · Less common product
Description
Whole‑grain wheat flour with a subtle nutty aroma, suitable for baking breads, rolls and cookies.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs72г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose flour with a uniform off‑white colour, free of yellow specks or lumps, and a pleasant light nutty scent.
How to store
Keep in a sealed package in a cool, dry place; for longer storage transfer to the refrigerator or freezer.
Recipes with Wheat Flour
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