Waxy Potato
Default unit: pcs · Less common product
Description
Waxy potatoes are low‑starch, high‑moisture potatoes that hold their shape well after cooking. They are ideal for salads, boiling whole, and roasting.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Select tubers with firm, flawless skin, free of green areas and sprouts.
How to store
Store in a cool, dark, well‑ventilated area at 4–10 °C, avoiding the refrigerator.
Recipes with Waxy Potato
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