Waxy Potato
Default unit: pcs · Less common product
Description
Waxy potato is a low‑starch variety that holds its shape when boiled, making it perfect for salads, gratins and stews.
Nutrition
(per 100g)
Calories70
Protein2г
Fat0.1г
Carbs16г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Select tubers without blemishes, with smooth skin, no sprouts, and uniform size.
How to store
Keep in a cool, dark, well‑ventilated area at 4–10 °C, not in the refrigerator.
Recipes with Waxy Potato
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