Waxy Baby Potatoes
Default unit: pcs · Less common product
Description
Waxy baby potatoes are small, young potatoes with thin skins and a high starch content that hold their shape when boiled. They are perfect for salads, roasting or serving whole.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6, magnesium
How to choose
Select potatoes with smooth, unblemished skins, no sprouts, and uniform color; they should feel heavy for their size.
How to store
Store in a cool, dark, well‑ventilated area, avoiding excess moisture and refrigeration.
Recipes with Waxy Baby Potatoes
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