Vinaigrette Salad
Default unit: pcs · Less common product
Description
Vinaigrette is a traditional Ukrainian salad made of boiled beetroot, potatoes, carrots, pickled cabbage or cucumbers, onion, and dressed with vegetable oil and vinegar. It is known for its vivid colour and sweet‑sour flavour.
Nutrition
(per 100g)
Calories80
Protein1.5г
Fat5г
Carbs9г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, potassium
How to choose
Choose firm, unblemished beetroots, fresh carrots, dense potatoes and crisp pickled cabbage. The vegetables should be free of spots and dry.
How to store
Store the prepared vinaigrette in an airtight container in the refrigerator – up to 3‑4 days. Stir before serving.
Recipes with Vinaigrette Salad
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