Vietnamese Mint
Default unit: g · Common product
Description
Vietnamese mint (Persicaria odorata) is a fragrant herb with a citrus‑like aroma, commonly used in Vietnamese and Thai cuisine.
Nutrition
(per 100g)
Calories23
Protein2.5г
Fat0.5г
Carbs3.5г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Pick bright‑green, crisp leaves without yellowing or wilting.
How to store
Store in the refrigerator in a plastic bag or in a jar with water like cut flowers, and use within 5‑7 days.
Recipes with Vietnamese Mint
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