Venison Saddle, Boneless
Default unit: pcs · Less common product
Description
Venison Saddle, Boneless is a cut from the upper back of a deer, trimmed of all bones, offering lean, tender meat. It is commonly grilled, roasted, or braised in sauces to highlight the natural game flavor.
Nutrition
(per 100g)
Calories170
Protein22г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc, Phosphorus
How to choose
Choose firm, uniformly deep‑red meat without gray spots, with little gamey odor; the fat should be white, not yellow.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2‑3 days, or freeze at –18 °C for up to 6 months.
Recipes with Venison Saddle, Boneless
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