Boneless Venison Leg
Default unit: pcs · Less common product
Description
Boneless venison leg is a large, bone‑free piece of meat from the hind leg, very lean and flavorful. It works well roasted, braised, or thinly sliced for steaks.
Nutrition
(per 100g)
Calories124
Protein26г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc, Phosphorus
How to choose
Select a piece with uniform dark‑red color, no visible dry spots, and no off‑smell.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 3 days, or freeze for up to 6 months.
Recipes with Boneless Venison Leg
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