Venetian Soppressa
Default unit: pcs · Less common product
Description
Venetian Soppressa is a soft, aromatic Italian dry salami made from pork, pressed and cured with spices and red wine. It is commonly enjoyed as a snack, in sandwiches, on cheese boards, or sliced into salads.
Nutrition
(per 100g)
Calories330
Protein20.5г
Fat28г
Carbs2.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, iron, zinc, selenium.
How to choose
Choose a uniformly red sausage without cracks, with a pleasant spice and wine aroma; the texture should be elastic, not crumbly.
How to store
Keep refrigerated at 0‑4 °C in paper wrapping or an airtight container. For long‑term storage, freeze and thaw only before use.
Recipes with Venetian Soppressa
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