Vegetarian Stilton Cheese
Default unit: pcs · Less common product
Description
Vegetarian Stilton Cheese is a plant‑based alternative to traditional blue Stilton, made from pasteurized cow’s milk and cultured with Penicillium roqueforti, without animal rennet. It has a crumbly texture, sharp blue flavor, and is used in salads, cheese boards, and recipes that call for a pungent blue cheese.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin B12, Phosphorus
How to choose
The vegetarian Stilton shows the same vivid blue marbling; select pieces without excessive dryness, with a characteristic aroma and even mold distribution.
How to store
Store in the refrigerator at 4 °C, in a vacuum‑sealed pack or a container with damp paper to retain softness.
Recipes with Vegetarian Stilton Cheese
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