Vegetarian Samosas
Default unit: pcs · Less common product
Description
Samosas are crisp, deep‑fried triangular pastries with a thin flaky crust, filled with a seasoned vegetable mixture such as potatoes, peas, carrots, and spices. They are commonly served as appetizers or street‑food snacks.
Nutrition
(per 100g)
Calories280
Protein4.5г
Fat12г
Carbs35г
Vitamins & minerals
Good source of vitamin A (carrots), vitamin C (peas) and iron.
How to choose
Look for golden‑brown, crispy shells, no animal fats, and a fresh vegetable filling without unnecessary preservatives.
How to store
Fresh samosas keep in the fridge for up to 2 days; frozen ones stay in the freezer and should be baked or fried directly from frozen.
Recipes with Vegetarian Samosas
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