Vegetarian Oyster Sauce
Default unit: ml · Common product
Description
A sauce made from mushroom (often shiitake) extract and soy sauce that mimics the sweet, savory taste of traditional oyster sauce without seafood. Ideal for stir‑fries, glazes and noodle dishes.
Nutrition
(per 100g)
Calories55
Protein1.5г
Fat0г
Carbs13г
Vitamins & minerals
Vitamin B, Iron, Potassium
How to choose
Choose a sauce free of artificial flavor enhancers and with low sugar; prioritize mushroom extract as the main ingredient.
How to store
Store in the refrigerator after opening in an airtight container and consume within 2–3 weeks.
Recipes with Vegetarian Oyster Sauce
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