Vegetarian Mincemeat
Default unit: pcs · Less common product
Description
Vegetarian minced meat is a ready‑to‑use plant‑based mince, typically made from soy or pea protein, offering a meaty texture and rich flavor. It can be added to pastas, casseroles, tacos, and other dishes that normally call for ground meat.
Nutrition
(per 100g)
Vitamins & minerals
Iron, calcium, vitamin B12 (if fortified), vitamin B6
How to choose
Choose a mince with minimal additives, check that protein content is at least 15 g per 100 g and that the aroma is neutral or meat‑like. Verify the best‑before date and that the package is intact.
How to store
Store in the refrigerator at +2–4 °C and use within 5 days after opening. For longer storage, freeze up to 3 months.
Recipes with Vegetarian Mincemeat
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