Vegetarian Hard Cheese
Default unit: g · Less common product
Description
A firm cheese produced from milk using vegetarian‑friendly rennet, offering a rich, nutty flavor and a dense texture. It works well grated over pasta, in salads or as a snack.
Nutrition
(per 100g)
Calories350
Protein25г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Select a wheel without cracks, with uniform color and a pleasant aroma; the texture should be firm yet not crumbly.
How to store
Wrap the cheese in parchment paper, then in foil or a sealed container and store in the refrigerator; use within 2–3 weeks.
Recipes with Vegetarian Hard Cheese
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