Vegetarian Cheddar Cheese
Default unit: g · Common product
Description
Vegetarian cheddar cheese is a plant‑based cheese that mimics the sharp flavor and firm crumbly texture of traditional cheddar, made from soy, nuts or coconut oil.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs5г
Vitamins & minerals
Vitamin B12, Calcium, Vitamin D
How to choose
Choose a cheese with a uniform, crumb‑free texture and no signs of softening; make sure the label lists no dairy ingredients.
How to store
Store in the refrigerator at 2‑4 °C in an airtight container and use within 2‑3 weeks after opening.
Recipes with Vegetarian Cheddar Cheese
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