Vegetarian Blue Cheese
Default unit: g · Less common product
Description
Vegetarian blue cheese is a firm cheese with characteristic blue veins, produced using microbial or vegetable rennet instead of animal rennet.
Nutrition
(per 100g)
Calories350
Protein21г
Fat30г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Select cheese with distinct blue veins, a pleasant tangy aroma, and a clear vegetarian label on the packaging.
How to store
Wrap in parchment or specialty cheese paper and store at 2‑4 °C; it can be frozen for up to 2 months to extend shelf life.
Recipes with Vegetarian Blue Cheese
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