Vegetable Shortening
Default unit: pcs · Less common product
Description
Vegetable shortening is a solid fat made from hydrogenated vegetable oils, widely used in baking, dough preparation, and frosting stabilization.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol)
How to choose
Choose a clear, odorless product with a high smoke point and no trans‑fats; check the best‑before date and ensure the package is intact.
How to store
Store in a cool, dry place in a sealed container; after opening keep it refrigerated and use within about 6 months.
Recipes with Vegetable Shortening
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