Vegetable Chicken Broth
Default unit: pcs · Less common product
Description
Vegetable chicken broth is a clear, aromatic soup base made by simmering chicken bones with carrots, celery, onion and other vegetables. It is used as a foundation for soups, sauces and risottos.
Nutrition
(per 100g)
Calories10
Protein1г
Fat0.3г
Carbs1г
Vitamins & minerals
Vitamin B6, Vitamin A, potassium
How to choose
Choose broth without added MSG and with low sodium; preferably made from free‑range chicken and fresh vegetables.
How to store
After opening, keep refrigerated for no more than 3‑4 days or freeze in portion‑size bags for up to 3 months.
Recipes with Vegetable Chicken Broth
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