Vegetable
Default unit: pcs · Less common product
Description
A vegetable is any edible plant part consumed raw or cooked. It is used in salads, soups, stews, and as a side dish.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, Potassium, Folate
How to choose
Choose firm vegetables without bruises or spots, with bright colour and fresh aroma.
How to store
Store in the refrigerator in a perforated plastic bag or container, in the crisper drawer, and wash only before use.
Recipes with Vegetable
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