Vegan White Miso
Default unit: pcs · Less common product
Description
White miso is a light‑colored fermented soybean paste with a mild, umami‑rich flavor. The vegan version contains no fish products and works well in soups, marinades, and sauces.
Nutrition
(per 100g)
Calories199
Protein12г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin K, Vitamin B2 (riboflavin), Vitamin B3 (niacin), manganese, zinc
How to choose
Choose a paste with a uniform light color and no sediment, a mild soy aroma, and check the production date and sodium content.
How to store
Store in the refrigerator in a sealed container for up to 12 months; once opened, use within 3‑4 weeks or freeze for up to 3 months.
Recipes with Vegan White Miso
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