Vegan Puff Pastry
Default unit: упаковка · Less common product
Description
Vegan puff pastry is a flaky dough made without dairy, using plant‑based margarine, flour and water, which puffs into light, crisp layers when baked.
Nutrition
(per 100g)
Calories500
Protein5.5г
Fat28г
Carbs45г
Vitamins & minerals
Vitamin E, Thiamine (B1), Riboflavin (B2), Calcium, Iron
How to choose
Select a package with few additives, ensuring the fat source is plant‑based margarine and that no milk ingredients are listed.
How to store
Refrigerate and use within five days, or freeze in a sealed bag for up to three months; thaw in the fridge before baking.
Recipes with Vegan Puff Pastry
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