Vegan Meatball
Default unit: pcs · Less common product
Description
A vegan meatball is a ball of ground soy or pea protein combined with breadcrumbs, herbs and spices. It is used in sauces, casseroles and soups as a plant‑based substitute for meatballs.
Nutrition
(per 100g)
Calories180
Protein12г
Fat8г
Carbs12г
Vitamins & minerals
Vitamin B12, iron, calcium
How to choose
Choose meatballs that are firm, have a mild flavor and minimal additives; look for soy or pea protein as the main ingredient.
How to store
Store in the refrigerator at 0‑4 °C and consume within 5‑7 days; can be frozen for up to 3 months.
Recipes with Vegan Meatball
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