Vegan Mayonnaise
Default unit: pcs · Common product
Description
Vegan mayonnaise is a plant‑based alternative to traditional mayonnaise, made from vegetable oil, water, vinegar or lemon juice, and emulsifiers. It has a creamy texture and a tangy‑slightly sweet flavor, suitable for salads, sandwiches and sauces.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E (from oil), Vitamin K, (if fortified – Vitamin B12)
How to choose
Check the label: first‑press oil, no dairy ingredients, minimal artificial preservatives. Choose gluten‑free versions if needed.
How to store
Unopened product can be stored at room temperature until the best‑by date. After opening, keep refrigerated and consume within 10‑14 days.
Recipes with Vegan Mayonnaise
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