Vegan Hard Cheese
Default unit: pcs · Less common product
Description
Vegan hard cheese is a firm product made from soy or nut protein, suitable for slicing, melting in casseroles, and serving on cheese platters.
Nutrition
(per 100g)
Calories350
Protein22г
Fat26г
Carbs5г
Vitamins & minerals
Added vitamin B12, calcium, vitamin D
How to choose
Look for a uniform texture without crumbling, a pleasant nut or soy aroma, and even color; test that it melts smoothly when heated.
How to store
Keep refrigerated at 4‑6 °C, wrapped in parchment and then foil or an airtight container to prevent drying out.
Recipes with Vegan Hard Cheese
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