Vegan Creamer
Default unit: ml · Less common product
Description
Vegan creamer is a plant‑based alternative to dairy cream, typically derived from soy, oat or almond. It adds richness and a smooth mouthfeel to coffee, soups, sauces, and desserts while remaining dairy‑free.
Nutrition
(per 100g)
Calories40
Protein0.5г
Fat2.5г
Carbs3г
Vitamins & minerals
Vitamin D, Calcium, Vitamin B12
How to choose
Select a creamer with no added sugar and minimal stabilizers, preferably made from 100 % plant ingredients.
How to store
After opening, refrigerate and use within 7–10 days; unopened packages can be kept in a cool, dry pantry until the best‑by date.
Recipes with Vegan Creamer
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App