Vegan Cream Cheese
Default unit: g · Common product
Description
Vegan cream cheese is a dairy‑free spread with a smooth, creamy texture, produced from nuts, soy or coconut oil, suitable for spreading or cooking.
Nutrition
(per 100g)
Calories250
Protein2.5г
Fat22г
Carbs4г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin D
How to choose
Choose a cream cheese without large lumps, with a uniform creamy color, and free of unnecessary flavorings.
How to store
Store refrigerated at 2‑4 °C; after opening use within 7‑10 days, and it can be frozen for up to 2 months.
Recipes with Vegan Cream Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App