Vegan Baking Block
Default unit: pcs · Less common product
Description
A vegan baking block is a solid plant‑based fat, similar in texture to butter, intended for dough preparation and baking without animal ingredients. It works well in crumbly, puff pastry and cookie doughs.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, Vitamin A (if fortified), Vitamin D (if fortified)
How to choose
Choose a block with a neutral flavor, free of trans fats, based on canola, sunflower or coconut oil. Check the best‑by date and ensure no unnecessary flavorings.
How to store
Keep refrigerated at 0‑4 °C in an airtight package. For long‑term storage, freeze up to 6 months and thaw in the refrigerator before use.
Recipes with Vegan Baking Block
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App