Veal Scallops
Default unit: g · Common product
Description
Veal scallops are small, tender pieces of meat from the tenderloin or rib area of young veal, often pan‑seared.
Nutrition
(per 100g)
Calories124
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Vitamin B3, Phosphorus, Zinc, Selenium
How to choose
Select pink‑red meat with a firm texture, no gray patches, and a fresh, mild aroma.
How to store
Refrigerate at 0‑2 °C in a sealed container for no more than 2 days, or freeze at –18 °C for up to 3 months.
Recipes with Veal Scallops
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App