Veal Roast
Default unit: kg · Less common product
Description
Veal roast is a tender, pale‑pink piece of meat that is roasted until a golden crust forms, remaining juicy inside.
Nutrition
(per 100g)
Calories170
Protein28г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Zinc
How to choose
Look for a uniform pink color without gray areas, a mild smell, and minimal connective tissue.
How to store
Keep refrigerated at 0‑2 °C in a sealed container for 3‑4 days, or freeze in portions for up to 3 months.
Recipes with Veal Roast
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