Veal on the Bone
Default unit: pcs · Less common product
Description
Veal on the bone is a young beef cut left attached to the bone, which imparts flavor and juiciness during cooking. It is ideal for roasting, braising, and making rich broths.
Nutrition
(per 100g)
Calories150
Protein19г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Phosphorus, Zinc
How to choose
Choose meat that is bright cherry‑red, free of gray spots, with a firm, springy texture and a fresh scent; the bone should be clean and free of excess fat.
How to store
Store in the refrigerator at 0‑2 °C for up to 2‑3 days, or freeze in an airtight bag at –18 °C for up to 4 months.
Recipes with Veal on the Bone
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