Veal Kidney
Default unit: pcs · Less common product
Description
Veal kidney is a delicate organ meat with a mild flavor and tender texture. It is commonly pan‑seared, braised, or used in sauces, featuring in many Ukrainian and European dishes.
Nutrition
(per 100g)
Calories122
Protein16.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2 (riboflavin), Vitamin B3 (niacin), iron, selenium
How to choose
Choose a fresh kidney that is bright red, glossy, without dry spots or off‑odors. A firm yet slightly springy texture indicates freshness.
How to store
Store in the refrigerator at 0–2 °C in an airtight container for up to 2 days, or freeze in sealed bags at –18 °C for up to 3 months.
Recipes with Veal Kidney
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