Veal Cheek
Default unit: pcs · Less common product
Description
Veal cheek is a delicate, tender meat from the cheek area, high in collagen that melts during slow cooking. It is used in braised dishes, stews, and classic Ukrainian meat dumplings.
Nutrition
(per 100g)
Calories115
Protein19.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose meat with a bright pink color, no off‑odor, even marbling, and no dry spots.
How to store
Store in the refrigerator at 0‑4 °C, use within 2‑3 days or freeze in an airtight bag for up to 3 months.
Recipes with Veal Cheek
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