Veal Bone
Default unit: pcs · Less common product
Description
Veal bones are primarily used to make stocks and flavorful bases. The bones release collagen that turns into gelatin during long simmering, giving the broth a rich taste and body.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Collagen
How to choose
Choose bones that are free of discoloration, excess fat, and minimal meat remnants; they should be firm and odor‑free.
How to store
Keep in the refrigerator at 0‑2 °C for up to 3 days, or freeze in an airtight bag at –18 °C for up to 6 months.
Recipes with Veal Bone
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App