Vanilla Bean
Default unit: pcs · Less common product
Description
Dried vanilla bean – long, dark‑brown pods that contain aromatic vanillin crystals, used to flavor desserts, creams, sauces, and baked goods.
Nutrition
(per 100g)
Calories288
Protein5.5г
Fat0.1г
Carbs13г
Vitamins & minerals
Vitamin B1, B2, B3; minerals – magnesium, manganese.
How to choose
Choose pliable, oily pods that are dark brown, free of cracks, and emit a strong vanilla aroma.
How to store
Store in an airtight glass jar in a cool, dark place; for long‑term storage keep in the freezer.
Recipes with Vanilla Bean
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App
