Vanilla Bean

Default unit: pcs · Less common product

Description

Dried vanilla bean – long, dark‑brown pods that contain aromatic vanillin crystals, used to flavor desserts, creams, sauces, and baked goods.

Nutrition

(per 100g)

Calories288
Protein5.5г
Fat0.1г
Carbs13г

Vitamins & minerals

Vitamin B1, B2, B3; minerals – magnesium, manganese.

How to choose

Choose pliable, oily pods that are dark brown, free of cracks, and emit a strong vanilla aroma.

How to store

Store in an airtight glass jar in a cool, dark place; for long‑term storage keep in the freezer.

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