Unsweetened Chocolate
Default unit: pcs · Common product
Description
Unsweetened chocolate consists of cocoa butter and cocoa solids with no added sugar, offering an intense, bitter flavor and dark color. It is widely used in baking, desserts and sauces that require a rich chocolate foundation.
Nutrition
(per 100g)
Calories598
Protein7.8г
Fat43г
Carbs45г
Vitamins & minerals
Iron, magnesium, copper, manganese, potassium, antioxidant flavonoids
How to choose
Choose chocolate with a cocoa content of 70 % or higher, no added sugar, free of bloom or cracks, and with a uniform smooth texture.
How to store
Store in a cool, dry place at 15‑18 °C in an airtight package, away from direct sunlight and strong odors.
Recipes with Unsweetened Chocolate
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App